Inchin’s Indian Kitchen St. Catharines

SOUPS & SALADS

tomato and coriander soup 5
^{fresh coriander and tomato soup} 
taja salad gf/v 5 
^{cucumber, tomato, lettuce, onions with lime & chilies.} 
lachha pyaaz gf/v 3 
^{sliced onion, lime and green chilies.} 

APPETIZERS
> vegetarian <

samosa (2 pcs) v 6 
^{fcrispy pyramids stuffed with potatoes, peas & mild spices.} 
mirch & paneer pakora gf 8 
^{fried cheese cubes stuffed with green chilis served with house made chutneys.}
vegetable pakora gf/v 7 
^{potato, cauliflower, spinach, served with house made chutneys}
aloo tikki 7 
^{spiced potato patties served with house made chutneys}

> non vegetarian <

masala wings gf 11
^{fried marinated chicken wings tossed with curry leaves and spices}
fish pakora gf 10
^{basa fish fritters served with house chutney}
coconut shrimp 9
^{crispy coconut coated shrimp}

CHOWPATTY CHAT

papdi chaat 8
^{papdi, topped with potatoes, onions, chickpeas, chutneys, yogurt & spices}
phuchka v 7 
^{a version of panipuri with potatoes and coriander chutney stuffed in a crispy puri drenched in a sour & spicy mint flavored water} 
peanut masala gf/v 6 
^{roasted peanuts with green chilis, onions, tomatoes, and coriander in lemon dressing}
samosa/aloo tikki chaat 8
^{topped with chickpeas, chutneys, spices & crispy sev}

TANDOOR (CLAY OVEN)

panner tikka gf 14
^{roasted cottage cheese with peppers & pineapple, served with house made chutneys}
tandoori chicken 16
^{barbeque bone in chicken marinated in a yogurt mixture & mustard oil}
chicken tikka 16
^{boneless chicken cubes marinated with indian spices and yogurt}
afghani malai tikka 16
^{chicken breast marinated with ginger, garlic and lightly spiced cream cheese}
chicken reshmi kabab 15
^{spiced ground chicken skewers, marinated with herbs and indian spices}
lamb seekh kabab gf 16
^{spiced ground lamb skewers marinated with herbs and indian spices}

ENTREES
> vegetarian <

kadhai paneer gf 15
^{cubed cottage cheese cooked with various herbs, coriander seeds, onions, peppers, and tomato gravy}
mughlai shahi panner gf 15
^{homemade cottage cheese in a yellow gravy with aromatic mughlai spices}
palak paneer gf 15
^{cottage cheese cooked in freshly pureed spinach, mildly spiced with north indian flavors}
paneer butter masala gf 15
^{cottage cheese cubes in a smooth tomato & cream sauce, lightly spiced with a hint of tang & sweetness}
jodhpuri gatta curry gf 15
^{steamed gram flour dumplings cooked in a flavorful homemade yogurt curry, chef’s specialty from rajasthan}
aloo gobi masala fry gf/v 14
^{flash fried cauliflower and potatoes sauteed with onions, served in a tomato & ginger masala gravy}
jaipuri bhindi masala gf/v 12
^{stir fried okra with onions, tomatoes and spices}
subzi masala gf/v 13
^{fresh vegetables sauteed with fresh herbs and ground spices served with coriander leaves}
yellow daal tadka gf/v 12
^{split yellow lentils tempered with asafetida, cumin & garlic}
daal makhani gf 16
^{black lentils cooked with tomatoes, ginger, garlic, butter & cream}
chana chandni chowk gf/v 13
^{chick peas with green chilies, onions, garlic, cilantro, tomatoes and a blend of spices}
soy changezi 17
^{chargrilled marinated soy chap cooked in a tomato and onions, gravy finish with cream, butter and spices}

> non vegetarian <

chicken tikka lababdar 16
^{boneless chicken in a special tomato butter sauce with indian spices}
butter chicken 16
^{boneless chicken in a special tomato butter sauce with indian spices}
indian kitchen changezi 19
^{chargrilled marinated bone in chicken cooked in a tomato sauce with cream and spices}
chicken vindaloo 15
^{fiery red traditional goan dish with vinegar & coconut}
chicken korma 15
^{tender white chicken breast cooked with onion and cashew nut gravy}
rogani murgh curry 15
^{boneless chicken cooked with onions, garlic, tomatoes and savory spices}
goat laal maas gf 17
^{bone in goat rajasthani curry cooked in a variety of spices and red chilis}
lamb vindaloo 17
^{fiery red traditional goan dish with vinegar and coconut}
lamb handi curry gf 17
^{tender lamb pieces cooked with garlic, ginger, and other ground spices}
shrimp khurchan gf 15
^{marinated tiger prawns sauteed with mustard, onion, peppers and indian spices, and garnished with coriander leaves}

BREADS

naan (butter/veg biryani gf 10
^{soft indian bread baked in a clay oven}
garlic naan 4
^{soft indian bread topped with garlic}
bullet naan 4
^{indian bread topped with fresh green chilis & cilantro}
tandoori roti 3.5
^{whole wheat oven baked indian bread}
lachha paratha 6
^{multi layered whole wheat indian bread brushed with clarified butter}
pudina paratha 6
^{layered indian whole wheat bread}
aloo kulcha 8 (available until 5pm)
^{crispy leavened bread stuffed with mashed potatoes & spices}
paneer kulcha 8 (available until 5pm)
^{crispy leavened indian flatbread stuffed with spicy paneer mixture}

RICE

veg biryani gf 15
^{aromatic & well seasoned basmati rice sauteed with vegetables}
chicken biryani 17
^{aromatic & well seasoned basmati rice sauteed with chicken}
lam biryani gf 18
^{aromatic & spicy flavored basmati rice sauteed with lamb}
shrimp biryani 15
^{aromatic & well seasoned basmati rice sauteed with shrimp}
jeera rice gf/v 5
^{basmati rice flavored with cumin seeds}
safed chawal gf/v 4
^{plain basmatic rice}
vegetable pulao gf/v 7
^{basmati rice sauteed with peas, carrots & indian spices}

SIDES

boondi raita gf 3
^{spiced yogurt raita with crisp gram flour dumplings}
vegetable raita gf 3
^{refreshing yogurt mixture with cucumber & onions}
plain dahi gf 2
^{homemade fresh yogurt}
mixed achar 1
^{indian style spiced vinaigrette pickle}
roasted papad 1.5
^{pappadum roasted over direct fire}
chutneys 1
^{choice of green, garlic, mango, or tamarind}

DRINKS

lassi (sweet or salty) 5
^{yoghurt based thick buttermilk flavored with spices}
mango lassi 6
^{yoghurt based thick buttermilk flavored with fresh mango puree}
mango shake 6
^{a thick milkshake made with fresh mango puree}
coffee 4 (available until 5pm)
masala tea 4 (available until 5pm)
^{flavored or plain tea beverage with a mixture of spices & herbs}

CHINESE

SOUPS

sweet corn veg gf/v 5 / chicken gf 5.5
hot and sour* veg v 5 / chicken 5.5

BEGINNINGS

veg spring rolls (6 pcs) v 8
^{cavage, carrot, bellpepper}
pan fried chili paneer* 11
^{paneer, bell pepper, red onion}
crispy chili baby corn* v 10
^{baby corn, red onion, green chili}
crispy chili potatoes** v 11
^{potato strips, scallions}
chinese bhel* v 10
^{crispy noodle, red onion, cucumber, tomato at room temperature}
chicken 65* 11
^{chicken, curry leaf, bell pepper, red onion, dry red chili, cumin, mustard seed}

MAINS

•szechwan** | •manchurian** | veg coins 14 | paneer 14
chicken 14 (white chicken for $1 extra) | shrimp 15

•cauliflower manchurian** v
•chili chicken**
^{chicken, bell pepper, red onion}
•chili shrimp**
^{shrimp, bell pepper, red onion}
•chili fish** 15
^{tilapia fish, bell pepper, red onion (dry/saucy)}

RICE

fried rice
^{carrot, bell pepper, cabbage, green onion}
szechwan fried rice**
^{bell pepper, cabbage, carrot, green onion}

vegetable v 12 | chicken 13 | shrimp 12

NOODLES

hakka noodles
^{thin eggless noodle, shredded vegetables, napa, celery}
chili garlic noodles**
^{thin eggless noodle, shredded vegetables, garlic, chili}

vegetable v 11 | chicken 12 | shrimp 12

* spicy **very spicy
GF = gluten free V = vegan •dry for $1 extra